Parma Restaurant - Italian cuisine | New York, NY

Authentic Italian Cuisine

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Dine with the best in the business

Choose Parma Restaurant and you will taste the best authentic Italian cuisine

that Manhattan has to offer. Meet our friendly and cordial staff who go above

and beyond to ensure that you are treated like a member of the Parma

Restaurant family.

Meet our polite, friendly, and accommodating staff today!

We are able to cater to almost

every food issue!

212-535-3520

pasta plate

Appetizers

Oyster Cocktail

Clams on the Half Shell

Clams Oreganate

Soups

Consomme

Straciatella

Pasta Fagioli

Zuppa del Giorno

shrimp cocktails pasta soup

Salads

Parma Salad

Provolone cheese, artichokes, mushrooms, endive, lettuce,

and radicchio

Tricolor

Endive, radicchio, and arugula

caesar salad

Clams Casino

Homemade pastas and desserts

Take advantage of Parma Restaurant's homemade pastas and desserts made on-site every day! When it comes to a good Italian meal, "homemade" makes a difference.

Decades of experience

Since 1977, Parma Restaurant has been serving you quality homemade Italian meals and desserts. Come in today and see what over 35 years of experience can do for you!

Melone & Prosciutto di Parma

Fresh Roasted Peppers

Shrimp Cocktail

Prosciutto e Melone

Mussels

In a white or red sauce

roasted pepper

House Salad

Caesar Salad

Arugula Salad

Buffalo Salad

Endive Salad

Heart of Lettuce

With tomato

parma salad

Pasta

Agnelotti

Ravioli stuffed with chicken, veal, spinach, and parmesan in a tomato or porcini sauce

Paglia e Fieno

Green and white noodles with peas, onions, prosciutto, and cheese in a cream sauce

Malfatti

Stuffed with spinach and ricotta cheese

Spaghetti Amatriciana

Prepared with tomato, basil, prosciutto, pancetta, onions,

and wine

Gnocchi

Potato, egg, and cheese dumplings in a tomato or porcini sauce

Linguine al Pesto

Olive oil with chopped garlic, basil, parsley, and pine nuts

Spaghetti Tomato

Spaghetti Bolognese

Linguine with Clam Sauce

Fettuccine Alfredo

Spaghetti Carbonara

Onions, prosciutto consomme egg, and parmigiano cheese

Tortellini alla Panna

spaghetti tomato spaghetti bolognese

Veal

Veal Scaloppine Marsala

Sauteed with marsala wine and mushroom in a brown sauce

Saltimbocca Fiorentina

Sauteed in wine with sage, spinach, and prosciutto

Veal Scaloppine Piccata

Sauteed in wine and lemon sauce

Scaloppine a la Parma

Breaded in cheese, sauteed with lemon, wine, and consomme

Calf's Liver

Broiled or sauteed veneziana with onions, white wine, and consomme

Veal Parmigiana

Served with spaghetti

Veal Chop

Veal Paillarde

Sirloin Steak

veal chop beef sirloin

Chicken

Chicken Scarpara

Skinless and boneless, sauteed with oil, garlic, lemon, wine and consomme

Chicken a la Parma

Breaded in cheese, sauteed with wine, lemon and consomme

Pollo Babbi

Butterflied Cornish hen cooked under pressure with crushed red pepper and salt

Chicken Bersagliere

Sauteed with asparagus, mushrooms, and artichokes in a tomato sauce

Chicken Parmigiana

Served with spaghetti

Broiled Chicken

chicken scarpara chicken a la parma

Fish

Broiled Scampi

Served in a garlic, shallots, wine, and mushroom sauce

Red Snapper a la Parma

Sauteed with garlic, shallots, mushrooms, tomato, and artichokes

Broiled Salmon

Calamari Fritti

Boston Sole

Broiled or sauteed meuniere in a wine and lemon sauce

Dover Sole

Broiled or sauteed meuniere with lemon, wine and consomme

broiled salmon breaded calamari

Side Orders

Hash Brown Potatoes

Broccoli

Fried Zucchini

String Beans

Lyonnaise Potatoes

Spinach

Desserts

Tiramisu

Cheese Cake

Coffee

Cappuccino

Expresso

broccoli cup of cappuccino menu icon fettuccine alfredo veal scaloppine